Culture & Cooking

In this hands-on Cooking & Culture class, students will explore foods from different countries and discover what other students their age eat across the globe. Each week, campers will dive into a new cuisine, learning about its history, ingredients, and traditions before cooking up a delicious dish. Students will develop kitchen skills, try new flavors, and gain a deeper appreciation for different cultures! All students will design and add the dishes to their recipe book to take home with them at the end of the week. No prior cooking experience is needed. just curiosity and a love of food.